Choosing fresh ingredients can be quite easy if you’ve been following behind your mother when she goes marketing. Here, I’m sharing few tips on choosing some of the common food that we use to cook for our little ones.
Potatoes
1. Choose those which are firm with no soft or dark spots.
2. Do not choose those green-tinged potatoes as they contain toxic, a sign that the potato
has been exposed to light.
3. Do not choose those that have started to sprout (means they are old).
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SG TWINS 